INGREDIENTS;
- 2kg Chicken Wings
- Hardcore Red - All Purpose Seasoning
- Sauces of your choice. In this recipe we use Sweet Baby Ray's Hot Sauce
PREPARE THE WINGS
Lay your wings on a wire rack that is on a sheet pan. Place the wings uncovered in the refrigerator for 8 hours to allow the skin to dry out. This is easily done overnight.
PREPARE YOUR GRILL
Prepare your Traeger at a temperature of 400F. It's ok to go even high as 450F. In this recipe we used a Traeger Pro 780 with Signature Blend pellets, any Traeger pellets will do.
GRILL THE WINGS
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Remove the wings from the refrigerator. Season with Hardcore Red - All Purpose Seasoning on all sides.
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Allow to adhere for at least 15 minutes.
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Place the wings on the grill. When the wings reach 165F flip them and continue to cook.
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Using your instant read thermometer, remove the wings once they reach your desired internal temperature. I cook my wings until they reach at least 175F degrees. It will help them crisp up and they can take the heat.
SAUCE THE WINGS
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In a large bowl toss the wings in Sweet Baby Ray's Hot Sauce .
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Place the wings back in the grill for 5 minutes to set the sauce. Skip this step if you prefer your wings
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Remove from the grill and allow to slightly cool. Garnish your wing spread with celery and carrots.
ENJOY!
recipe credit: Mike Graham
