Making merguez sausages is a time-honored tradition dating back generations across North Africa. Our merguez sausages are made with lamb shoulder and Middle Eastern spices that give them a slightly spicy flavor. They can be cooked on a grill, in an oven, or skillet. Traditionally they're served with side dishes like couscous, rice, or scalloped potatoes. We think they're great in a bun or simply on their own.
Approx 12-15pcs
Ingredients: Australian Lamb, Sea Salt, Black Pepper, Cumin See, Coriander Powder, Smoked Paprika, Cayenne Powder, Minced Garlic, Harrisa, Milk Powder, All Spice
Note: Actual product may be slightly different from the image
Note: Actual product may be slightly different from the image
