Short Ribs are well known as a slowly cooked item with “fall off the bone” tenderness. Featuring an intense beef flavor and generous marbling, Short Ribs are deliciously grilled, smoked, baked or however, you want to cook them. No matter how you prepare them, these short ribs are ridiculously rich and are bound to become a favorite main course.
Note: Actual product may be slightly different from the images.
*Video Credits : Jimmy Kerstein