

DESCRIPTION
An intense chewy double chocolate espresso cookie filled with a creamy dulce de leche center and sprinkled with sea salt.
CONTENTS: 6 frozen cookie balls
BAKING INSTRUCTION:
- Preheat the oven to 180°C.
- Place the frozen cookie dough balls on a baking tray with parchment paper and make sure to place them 2 inches apart.
- Bake them for 12-14 minutes
- Allow the cookies to cool for about 5-10 minutes before digging in. (Yes we know it’s hard!)